Nikitatsu Junmai Ginjo Sake Sakura Hime Yeast 300ml

All Ehime Terroir: New "Ehime Sake"

A new "Ehime sake" has been born, meticulously crafted with an emphasis on Ehime terroir. This represents a new challenge for Ehime breweries, using "Sakurahime yeast" extracted from the flowers of the delphinium "Sakurahime," born in Ehime.

This time, Minakuchi Sake Brewery used "Sakurahime Yeast Type 1," which has a tropical theme. The result is a well-balanced sake with a gorgeous aroma reminiscent of Sakurahime flowers and a juicy, fruity flavor.

It pairs well with rich dishes such as cream stew and grilled eel, as well as juicy meat dishes like steak. Please try this new Ehime sake, a fresh challenge for Minakuchi Sake Brewery.

International Wine Challenge 2024, Junmai Ginjo category: Gold Medal winner
Wine Glass Delicious Sake Award 2024, "Premium Junmai" category: Gold Medal winner