Dogo Rum Gold 200ml

Dogo Craft Rum, made with Ehime Prefecture sugarcane.

Dogo Rum Gold, a craft rum made with Ehime Prefecture sugarcane, was born from a Dogo sake brewery with over 120 years of history, perfecting its brewing techniques.

By fermenting molasses made from sugarcane juice with sake yeast, as is fitting for a sake brewery, and then low-temperature distilling it in a vacuum still, a clear, colorless "white rum" is produced with a subtle, sweet sugarcane aroma and no off-flavors. This "white rum" is then aged in barrels to impart a woody aroma.
We use American white oak barrels and sherry barrels in stages to bring out rich aromas such as vanilla and nuts.

The molasses made from sugarcane used in Dogo Rum is produced by the "LOHAS Business Cooperative" in Doi-cho, Shikokuchuo City, Ehime Prefecture.
Doi-cho, where the "LOHAS Business Cooperative" is located, has been a flourishing center for sugarcane cultivation and brown sugar production since the beginning of the Meiji era, a town where people would chew on sugarcane and each household would make brown sugar.
Currently, we are transforming abandoned and idle farmland into lush sugarcane fields and, through handmade brown sugar production, carrying on the tradition of brown sugar and natural Japanese food culture to younger generations and people around the world.