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Dogo Shochu Matsuyama Naganasu 720ml

Dogo Shochu Matsuyama Naganasu 720ml

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2,310円（税込）
2,310円（税込）
Tax included.

A specialty shochu made with "Matsuyama Naga Nasu" from Matsuyama City, Ehime Prefecture.

Made with "Matsuyama Naga Nasu", a certified Matsuyama agricultural and marine product brand, produced in Matsuyama City, blessed with a warm climate and rich natural environment.

This shochu is made by distilling "Matsuyama Naga Nasu" added to moromi that has been fermented for about two weeks, using sake lees from premium sake such as Daiginjo and Junmai Ginjo, which have won a total of seven gold medals at the National New Sake Appraisal. It boasts a refreshing and clean taste and aroma, with a fruity aroma similar to sake and an added eggplant aroma, making it very palatable.

商品名
Dogo Shochu Matsuyama Naganasu 720ml
容量
720ml
分類
Eggplant shochu
原材料
Sake lees (domestically produced), Matsuyama long eggplant (from Ehime Prefecture)
アルコール度
25 degrees
保存方法
Avoid direct sunlight, high temperatures, and high humidity; store in a cool, dark place.
味わい
Since the base is sake lees, it has a mellow and elegant taste, similar to sake. It is characterized by the fresh aroma and sweetness of eggplant. This shochu has a clean taste with suppressedクセ, and when served on the rocks, you can further appreciate the flavor of eggplant.
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