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Dogo Local Sake & Uwajima Jako-ten Set (DSUJ-6)

Dogo Local Sake & Uwajima Jako-ten Set (DSUJ-6)

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6,050円（税込）
6,050円（税込）
Tax included.

This is an original set featuring Ehime Prefecture's local specialties, "Dogo Sake" and "Uwajima Jakoten."

In the distant Manyoshu, the land of Iyo-Dogo was celebrated as "Nigitada." For over a century, we have cherished Dogo and continued to produce "Nikitasu" sake, named after this beloved place. This original set includes a "sake tasting" selection, rich in flavor and brewed with traditional techniques passed down from our predecessors, along with Ehime's famous "Uwajima Jakoten," made using "hotarujako" (deep-sea smelt) caught in the Uwa Sea as the main ingredient and traditionally crafted by hand.

商品名
Dogo Local Sake & Uwajima Jako-ten Set (DSUJ-6)
容量
Dogo Kura Sake Daiginjo, 300ml x 1 bottle
Dogo Kura Sake Junmai Ginjo, 300ml x 1 bottle
Dogo Kura Sake Nama-chozo-shu, 300ml x 1 bottle
Dogo Kura Sake Josen-shu, 300ml x 1 bottle
Nikitatsu Iyo no Usuzumi Sakura, 300ml x 1 bottle
Sake Nigitatsu Josen-shu, 300ml x 1 bottle
Handmade Jako-ten (fried fish cake) 5 pieces x 1 bag
原材料
[Dogo Kura Sake Daiginjo Sake, Josen Sake, Nama Chozo Sake, Seishu Nigitatsu] Rice (domestic), rice koji (domestic rice), brewing alcohol
[Dogo Kura Sake Junmai Ginjo Sake, Iyo no Usuzumizakura] Rice (domestic), rice koji (domestic rice)
[Handmade Jako-ten 5-piece set] Fish paste ((domestic) (firefly squid, horse mackerel, white mutsu, other)), egg white (contains egg), starch, fermented seasoning, salt, sugar, vegetable oil/seasoning (amino acids, etc.)
保存方法
[Sake Nikitatsu, Dogo Kurashu] Store at room temperature, away from direct sunlight and high temperatures/humidity
[Handmade Jakoten (5 pieces)] Refrigerate (1°C - 10°C)
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