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Dogo Local Sake & Uwajima Jako-ten Set (DSUJ-6)

Dogo Local Sake & Uwajima Jako-ten Set (DSUJ-6)

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6,050円（税込）
6,050円（税込）
Tax included.

This is an original set featuring Ehime Prefecture's local specialties, "Dogo Sake" and "Uwajima Jakoten."

In the distant Manyoshu, the land of Iyo-Dogo was celebrated as "Nigitada." For over a century, we have cherished Dogo and continued to produce "Nikitasu" sake, named after this beloved place. This original set includes a "sake tasting" selection, rich in flavor and brewed with traditional techniques passed down from our predecessors, along with Ehime's famous "Uwajima Jakoten," made using "hotarujako" (deep-sea smelt) caught in the Uwa Sea as the main ingredient and traditionally crafted by hand.

商品名
Dogo Local Sake & Uwajima Jako-ten Set (DSUJ-6)
容量
Dogo Kurazake Daiginjo 300ml x 1 bottle
Dogo Kurazake Junmai Ginjo 300ml x 1 bottle
Dogo Kurazake Nama-chozo Sake 300ml x 1 bottle
Dogo Kurazake Josen Sake 300ml x 1 bottle
Nikitatsu Iyo no Usuzumizakura 300ml x 1 bottle
Seishu Nigitatsu Josen Sake 300ml x 1 bottle
Uwajima Jakoten (5 pieces) x 1 bag
原材料
[Dogo Kurazake Daiginjo / Josenshu / Namachozo-shu / Seishu Nigitatsu] Rice (domestic), rice koji (domestic rice), brewed alcohol
[Dogo Kurazake Junmai Ginjo / Iyo no Usuzumizakura] Rice (domestic), rice koji (domestic rice)
[Uwajima Jako-ten (5 pieces)] Fish meat (domestic) (Japanese grenadier, horse mackerel, snakefish, others), egg white (contains egg), starch, fermented seasoning, salt, sugar, vegetable oil / seasonings (amino acids, etc.)
保存方法
【Nikitatsu / Dogo Kurazake Sake】 Store at room temperature away from direct sunlight, high temperatures, and high humidity.
【Uwajima Jako-ten (5 pieces)】 Keep refrigerated (1°C–10°C).
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