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Nikitatsu Iyo no Usuzumi-zakura Junmaishu 180ml (Cup Sake)

Nikitatsu Iyo no Usuzumi-zakura Junmaishu 180ml (Cup Sake)

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¥495 (tax incl.)
¥ (tax incl.) ¥495 (tax incl.)
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A faint, delicate label reminiscent of the legendary "Iyo no Usuzumi-zakura"

In ancient times, during the Tenpyo era, it is said that when Emperor Tenmu stayed at Dogo Onsen, the Empress's illness was cured by prayers at Saihoji Temple in Ida. Delighted by this, the Emperor sent an imperial envoy, and the temple is said to have received a cherry tree along with a letter written in light ink. This faint, delicate label is reminiscent of the legendary "Iyo no Usuzumi-zakura," which was sung about in Iyo-bushi and Iyo-manzai during the Edo period and is now cherished as a Matsuyama City designated natural monument. This is a junmai-shu made only from rice and rice koji. It is a clear and refreshing sake that pairs well with Ehime's sea bream sashimi.

Product name
Nikitatsu Iyo no Usuzumi-zakura Junmaishu 180ml (Cup Sake)
Volume
180ml (Cup Sake)
Type
Junmai-shu
Ingredients
Rice (domestic), rice koji (domestic rice)
Rice variety
Matsuyama Mitsui (Ehime Prefecture)
Rice polishing ratio
70%
Sake meter value
+3
Alcohol
15.5 degrees
Storage
Avoid direct sunlight, high temperatures, and high humidity; store in a cool, dark place.
Taste
Rich / Slightly dry
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